Best Restaurants in July in Longcheng District (Updated 2025)

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4徐师傅太子锅(五中店)

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AU$13Szechuan Cuisine
tuitui0512During the holiday, I came to Chaoyang, Liaoning Province to travel. After visiting the popular attractions, how can I not check in the local food?❓If you come to Chaoyang and have not eaten these delicacies, you have come in vain🥹 🍖【Day1: Time-honored intangible cultural heritage food attack】 📍Nanyuan Pig Face (No. 44, Section 4, Huanghe Road, Linghe Street, Shuangta District) 💰40+ per person ✨Reason to eat: Chaoyang's only intangible cultural heritage food! Three generations have passed down 18 processes, and the pig head meat stewed with 36 herbal marinades is fat but not greasy and melts in the mouth. Recommended "horizontal five vertical nine" cutting ceremony, with pancakes + scallion cucumber, unlock the heroic eating method of Northeast China~ 📍Master Xu's Prince Pot (Wenhua Road Store) 💰50 per person ✨Reason to eat: The dragon head pot is stir-fried and eaten now! Beef brain + sauerkraut + chrysanthemum rolls in a 40-jin iron pot, full of pot flavor. Corn tortillas dipped in soup are amazing, the "20-year-old taste" certified by locals! 🥟【Day2: Carb Bomb Happy Day】 📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Store) 💰35 per person ✨Reasons to eat: whole ribs as filling! The crispy bones are crackling, the buckwheat dough is full of gravy, and the juice bursts directly when you bite it! Served with fried noodles and hot and sour soup, the Northeast stomach is ecstatic~ 📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Store) ✨Hidden way to eat: Order the "Hecai Four-piece Set" and get a secret sauce, and dip the steamed dumplings in garlic vinegar, which is greasy and addictive! 🦢【Day3: The leader in roast goose】 📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District) 💰59 per person ✨Reasons to eat: 700 years of ancient craftsmanship! Northeast free-range geese + 18 processes, crispy skin, tender meat and juicy! Recommended "Roast Goose Three-piece Set": goose wings + goose liver + goose gizzards, with pepper and salt dipping sauce, it's amazing👍 If you haven't had enough, you can also try these snacks for breakfast🤩 ✅Chaoyang Spicy Skewers and Sausage Stew 😍The taste time machine starts❗️Six sausages + potato chips + mushrooms, sweet and sour, one bite back to the school gate, childhood happiness is back🥹 ✅Lingyuan Tofu Brain 🔥A century-old shop is amazing❗️❗️Lingyuan people get up half an hour early for this💦Intangible cultural heritage tofu soaked in mountain spring water for 5h + ground for 3h, delicate and tender, hit the soul, must eat in the morning🥰 ✅Fried Thousand Sons 💥Golden Battle Suit Fried Thousand Sons, more than 40 years of farm flavor, thin and crispy bean skin wrapped in fragrant and tender meat filling, one bite fried full of homesickness , a must-eat in Chaoyang County😋 ✅Donkey meat soup 🤤Donkey meat soup inherited from three generations, donkey meat is chewy and fragrant, and sausage is soft and sticky💯The taste of "dragon meat on the ground" is slowly stewed over time, and the fragrance of Beipiao countryside is really mysterious😛 💡Itinerary Tips: 1️⃣ It is recommended to make an appointment by phone in advance for Nanyuan Pig Face 2️⃣ The pot-wrapped pork at Prince Pot No. 5 Middle School is even better 3️⃣ Uncle Gangzi's roast goose can be vacuum-packed as a souvenir 📸Photography check-in point:   • Nanyuan Pig Face Cutting Ceremony   • Prince Pot Dragon Head Pot Close-up   • Uncle Gangzi's roast goose has amber crispy skin Quickly collect this "Chaoyang on the Tip of the Tongue" map, and follow it to eat it for sure🚀 #Chaoyang Tourism #Chaoyang Food Guide #Chaoyang Food #Liaoning Chaoyang Tourism Guide #Weekend Micro Travel